
Baby Calamari, Garlic & Lemon Tagliatelle
Silky house tagliatelle tossed with tender baby calamari, fragrant garlic, bright lemon and finished with shaved parmesan and fresh herbs.

From long lunches in the garden to generous shared plates and handmade pasta, Abbiocco brings warm Italian hospitality to Burnedale Farm Centre.
Why Abbiocco
Fresh pasta, antipasti, slow-cooked favourites and wholesome ingredients served with real Italian heart.
Relaxed indoor dining, leafy outdoor tables and a space that feels welcoming for every kind of gathering.
A trusted Ballito favourite with a 4.8-star rating and a loyal community of regulars.
Tucked into Burnedale Farm Centre with easy parking, garden charm and a destination feel.

Our story
Abbiocco was created to bring the warmth of an Italian table to the North Coast — generous portions, comforting flavours and a setting that invites you to slow down.
From handmade pasta and antipasti to memorable desserts and shared plates, the menu is built around freshness, hospitality and the kind of dishes people come back for.
Whether you are visiting for a family lunch, a date night, drinks with friends or a special occasion, Abbiocco feels personal, relaxed and unmistakably local.
From our guests
"Hands down the best Italian in Ballito. The pasta tastes like Nonna's kitchen and the staff make you feel like family."
"We've been coming here for years. The setting is beautiful, the portions are generous and the atmosphere is always warm."
"Catered our wedding rehearsal — everyone raved about the food. Professional, warm, and genuinely talented."
A look inside






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